Fri, May 21 | Online Event

Cultured Cooking: Ramen and Knife Skills Class

We are back!!!

Time & Location

May 21, 6:00 PM – 8:00 PM
Online Event

About the Event

It's been a year. FTM Cooking Classes has been closed, and with the great success of Feeding the Community, it is time to get back to the basics and teach you how to make one of the crowd's favorite recipes, Ramen. We are going to make it from scratch, including how to make the noodles. Don't worry vegetarians; we will have a vegetarian recipe as well. If you don't have a pasta machine, no worries, you can buy the dried noodle. I promise it will be just as good. We will be making the broth two different ways, one the easy way and the other the long way, the exact amount of flavor slightly better with what you have. The best part it's done with your hands; no fancy tools are required. This class is excellent for the family!

FAQ:

Will recipe be provided?

Yes, and you will need to get the ingredients to make the recipe. 

Do you need a computer?

 Any device that can use the app Zoom will work.

What if I miss the class?

We will be uploading the class 3 days later so you can catch it again.

Any other questions, feel free to email info@feedthemass.com.

Tickets
Price
Quantity
Total
  • BOGO Buy One, Give One,
    $40
    +$1 Service fee
    $40
    +$1 Service fee
    0
    $0
  • Class Ticket
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
Total$0

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