Fri, May 21 | Online Event

Cultured Cooking: Ramen and Knife Skills Class

In honor of Asian American and Pacific Islander Heritage Month, we’re going to Japan. In this class, Chef Jacobsen will teach you how to make a classic Japanese dish famous around the world - Ramen. You’re going to learn how to make it from scratch - noodles, too!
Registration is Closed
Cultured Cooking: Ramen and Knife Skills Class

Time & Location

May 21, 6:00 PM – 8:00 PM
Online Event

About the Event

Cultured Cooking is back, with a twist - live from our kitchen to yours via Zoom!

This month, we're making the popular Japanese dish, Ramen - noodles and all. If you don't have a pasta machine, no worries, dried noodles will work. Chef Jacobsen promises your dish will be just as good! We will be making the broth two different ways, one the easy way and the other the long way, the exact amount of flavor slightly better with what you have. 

The best part it's done with your hands; no fancy tools are required. This class is excellent for the family!

FAQ:

Will recipe be provided? Yes, and you will need to prep the ingredients ahead of time. 

Can Vegetarians & Vegans participate? Yes. Chef will include alternatives in the recipe. 

Do you need a computer? Any device that can use the app Zoom will work.

Can kids participate? Yes, with adult supervision when using knives and cooking with heat.

What if I miss the class? We will be uploading the class to our Feed the Mass YouTube page, so you can catch it again.

Any other questions, please email cynthia@feedthemass.com

Tickets
Price
Quantity
Total
  • BOGO Buy One, Give One,
    $40
    +$1 Service fee
    $40
    +$1 Service fee
    0
    $0
  • Class Ticket
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
Total$0

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