Fri, May 21|
Cultured Cooking: Ramen and Knife Skills Class
In honor of Asian American and Pacific Islander Heritage Month, we’re going to Japan. In this class, Chef Jacobsen will teach you how to make a classic Japanese dish famous around the world - Ramen. You’re going to learn how to make it from scratch - noodles, too!
Time & Location
May 21, 2021, 6:00 PM – 8:00 PM
About the event
Cultured Cooking is back, with a twist - live from our kitchen to yours via Zoom!
This month, we're making the popular Japanese dish, Ramen - noodles and all. If you don't have a pasta machine, no worries, dried noodles will work. Chef Jacobsen promises your dish will be just as good! We will be making the broth two different ways, one the easy way and the other the long way, the exact amount of flavor slightly better with what you have.
The best part it's done with your hands; no fancy tools are required. This class is excellent for the family!
Will recipe be provided? Yes, and you will need to prep the ingredients ahead of time.
Can Vegetarians & Vegans participate? Yes. Chef will include alternatives in the recipe.
Do you need a computer? Any device that can use the app Zoom will work.
Can kids participate? Yes, with adult supervision when using knives and cooking with heat.
What if I miss the class? We will be uploading the class to our Feed the Mass YouTube page, so you can catch it again.
Any other questions, please email email@example.com
BOGO Buy One, Give One,
Buy a ticket for your family and we will give a ticket to a family who wants access to our class. Helping to create equity in the community.$40.00+$1.00 service fee
Class Ticket$25.00+$0.63 service fee