CATERING

Proceeds of our catering program help support our cooking education and scholarship opportunities. For every dollar you spend $0.33 goes back into the community. This impacts the health of the community and builds a stronger economy.

Why this program?

Appetizers Menu

Fruit platter...............................................$40
Vegetable platter w/ hummus........$40
Cheese platter.........................................$50
Caprese bruchetta................................$50
Fruit salad with yogurt.......................$50

Salmon mousse......................................$60

Shrimp cocktail......................................$60

Each appetizer feeds 20.

Comes with disposable plates, napkins, and forks upon request. Each tray has a $20 deposit refunded upon return.

Sandwiches Menu

Each sandwich platter feeds 12 and comes with a side of your choice and soft drinks.

All platters are $200.

Roast beef with swiss, arugula, and horseradish mayo.
Turkey, avocado, tomato, and lettuce.
Albacore tuna salad, with mix greens.
Hummus, olive tapenade, mix greens, cucumber, yogurt feta sauce in a wrap.

Sides options:

Chips
Macaroni salad
Potato salad
Mix Greens salad

Beverages options:

LaCroix
Bottled water
Lemonade
Iced Tea

Entrees Menu

Each platter comes with soft drinks.r

All platters $300

Roasted chicken and rosemary veloute sauce with mashed potatoes and peas.
Chicken Alfredo and penne with broccoli and garlic bread.
Spaghetti and meatballs with red sauce and garlic bread.
Mushroom stuffed puff pastry, roasted veggies and pesto cream sauce

Each platter feeds 12.

Additional sides options:

Macaroni and cheese.........$50
Caesar salad...........................$50
Fruit salad................................$50
Rice pilaf....................................$30
Brown rice................................$30

Substitution for a vegetarian entree,

add $50.