About your class
Bring you to Italy in this class as we learn how to make the perfect pizz dough. from there we will also be preparing ingredients with out knife skills and making our sauce from scratch. This is a hands on class so please be prepared to stand for short periods of time, wear close toed shoes, and open minds. This class can be made Vegetarian if needed. Please inform us on what kind of alergies you have in advance to insure a safe cooking experience.
$65 per person
All inclusive meal, instruction, and one complementary beverage pairing
Minimum class size is 5 maximum size is 30. Groups over 12 will require 30% gratuity. Groups 18 or more will have a venue fee added.
Please Call 971-350-8291 to check availability.
Guided by generations of familial wisdom as well as 10 years and counting of professional culinary experience under his belt, Chef Jacob’s ultimate aim and goal is to use his culinary knowledge and innovative techniques garnered over the years to equip and empower others with the skills and confidence they need to be able to cook healthy and delicious meals on a budget in their own kitchens.