About your class
All inclusive meal, instruction, and one complementary beverage pairing
Minimum class size is 5 maximum size is 30. Groups over 12 will require 30% gratuity. Groups 18 or more will have a venue fee added.
Please Call 971-350-8291 to check availability.
There is nothing like making fresh tortilla from scratch. Well maybe the Gaucamole from scratch.This is a hands on class so please be prepared to stand for short periods of time, wear close toed shoes, and open minds. This class can be made Vegetarian if needed. Please inform us on what kind of alergies you have in advance to insure a safe cooking experience.