Time & Location
Jun 25, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Tired of the store-bought tomato sauce, and looking to learn how to use fresh tomatoes and spices from this Farmer’s Market season to make some delicious tomato sauce? Look no further! Chef Jacob Valentine is returning this month to teach you how to make the best tomato sauces with real, farm fresh ingredients from the Pacific NW.
Registration cutoff is 48 hours before class - be sure to register early and secure your spot!
Cooking Class$25.00+$0.63 service fee
Class Pass or Pre-Paid$0.00