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Time & Location
Apr 23, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Who better to learn from than a seasoned butcher when it comes to steak? Kyle Anderson from Block and Board is back to share his tips and techniques on how to perfect your steak dinners. This is a perfect class for a guys’ night out or a fancy date night!
Class tickets cost $25. Registrations close 24 hours prior to class.
Tickets
Price
Quantity
Total
Steak 101 Kyle Anderson
$25.00
+$0.63 service fee
$25.00
+$0.63 service fee
0$0.00
Class Pass or Pre-paid
$0.00
Must present class pass or receipt before entry.
$0.00
0$0.00
Total
$0.00
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