Time & Location
Apr 23, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Who better to learn from than a seasoned butcher when it comes to steak? Kyle Anderson from Block and Board is back to share his tips and techniques on how to perfect your steak dinners. This is a perfect class for a guys’ night out or a fancy date night!
Class tickets cost $25. Registrations close 24 hours prior to class.
Steak 101 Kyle Anderson$25.00+$0.63 service fee
Class Pass or Pre-paid
Must present class pass or receipt before entry.$0.00