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Time & Location
Apr 20, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Did you know that there are many different types and cuts of steak, and each one offers their share of nutrients and benefits? We’ll be sharing all the different ways to cook steak to make sure you’re getting the best bang for your buck.
Class tickets cost $25. Registrations close 24 hours prior to class.
+$0.63 service fee
+$0.63 service fee0
Class Pass or Pre-paid
Must present class pass or receipt before entry.
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