top of page
![[SOLD OUT] French Dessert Class #2](https://static.wixstatic.com/media/cffa494286f98cfb676a1791fbb763f3.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/cffa494286f98cfb676a1791fbb763f3.jpg)
![[SOLD OUT] French Dessert Class #2](https://static.wixstatic.com/media/cffa494286f98cfb676a1791fbb763f3.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/cffa494286f98cfb676a1791fbb763f3.jpg)
Time & Location
May 22, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Bringing back French Desserts by popular request! From pain au chocolat to creme brulee, these desserts can be delicate, technical, and amazing when done right. We’ll be going over techniques and tricks to help you make these desserts right at home.
Class tickets cost $25. Registrations close 24 hours prior to class.
Tickets
French Dessert #2
$25.00+$0.63 service feeClass Pass or Pre-paid
Must present class pass or receipt before entry.
$0.00
Total
$0.00
bottom of page