Time & Location
May 22, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Bringing back French Desserts by popular request! From pain au chocolat to creme brulee, these desserts can be delicate, technical, and amazing when done right. We’ll be going over techniques and tricks to help you make these desserts right at home.
Class tickets cost $25. Registrations close 24 hours prior to class.
French Dessert #2$25.00+$0.63 service fee
Class Pass or Pre-paid
Must present class pass or receipt before entry.$0.00