Sat, Feb 23
|2nd Floor Whole Foods
Little Chefs: Soul food
Collard greens, cornbread, and no fry fried chicken!

Time & Location
Feb 23, 2019, 1:00 PM – 2:00 PM
2nd Floor Whole Foods, 1210 NW Couch St, Portland, OR 97209, USA
About the event
In case you’ve never heard of Soul Food, it’s traditional southern African-American food...and it’s DELICIOUS! Bring your little chef to this class to learn how to make three Soul Food favorites: collard greens, cornbread, and no fry fried chicken. Join Chefs Candice and Emerson to walk your little chef through tips and tricks--then enjoy their creations at the end of class!
-- This Class is Gluten free friendly, Vegetarian, and vegan friendly
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What to Expect in this class:
Classes are 1 to 1.5 hours.
Hands-on classes are limited to 12 students.
You will be standing, cooking and working for most of the class, with time to consume your masterpieces afterward.
Wear comfortable, closed-toe shoes and have long hair tied back.
Parents must assist children with the class.
Notes:
Please arrive at least 10 minutes earlier to be checked-in.
We are located in the community kitchen area of Whole Foods Market, located on the 2nd floor towards the back of the store.
Wear comfortable, closed-toe shoes and have long hair tied back.
Please purchase Class Pass in our online store prior to registering for a class under the pre-paid option.
Class tickets costs $15. Registrations close 24 hours prior to class.
Tickets
Price
Quantity
Total
Class Ticket
$15.00
+$0.38 service fee
This will get you access to the class. Please either print or show this ticket upon entry of class. Any questions email info@feedthemass.com. Please Arrive 5-10 minutes early.
$15.00
+$0.38 service fee
0$0.00
Class Pass or Prepaid
$0.00
Please bring receipt or class pass with you to the class or you will be charged at the door.
$0.00
0$0.00
Total
$0.00