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Sat, Feb 23

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2nd Floor Whole Foods

Little Chefs: Soul food

Collard greens, cornbread, and no fry fried chicken!

Registration is Closed
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Little Chefs: Soul food
Little Chefs: Soul food

Time & Location

Feb 23, 2019, 1:00 PM – 2:00 PM

2nd Floor Whole Foods, 1210 NW Couch St, Portland, OR 97209, USA

About the event

In case you’ve never heard of Soul Food, it’s traditional southern African-American food...and it’s DELICIOUS! Bring your little chef to this class to learn how to make three Soul Food favorites: collard greens, cornbread, and no fry fried chicken. Join Chefs Candice and Emerson to walk your little chef through tips and tricks--then enjoy their creations at the end of class!

-- This Class is Gluten free friendly, Vegetarian, and vegan friendly

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What to Expect in this class:

Classes are 1 to 1.5 hours.

Hands-on classes are limited to 12 students.

You will be standing, cooking and working for most of the class, with time to consume your masterpieces afterward.

Wear comfortable, closed-toe shoes and have long hair tied back.

Parents must assist children with the class.

Notes:

Please arrive at least 10 minutes earlier to be checked-in.

We are located in the community kitchen area of Whole Foods Market, located on the 2nd floor towards the back of the store.

Wear comfortable, closed-toe shoes and have long hair tied back.

Please purchase Class Pass in our online store prior to registering for a class under the pre-paid option.

Class tickets costs $15. Registrations close 24 hours prior to class.

Tickets

  • Class Ticket

    This will get you access to the class. Please either print or show this ticket upon entry of class. Any questions email info@feedthemass.com. Please Arrive 5-10 minutes early.

    $15.00
    +$0.38 service fee
    Sale ended
  • Class Pass or Prepaid

    Please bring receipt or class pass with you to the class or you will be charged at the door.

    $0.00
    Sale ended

Total

$0.00

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