Time & Location
May 21, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
The BBQ series with Kyle Anderson continues! This time, we’ll be talking all about smoked meats, focusing on preparing the juiciest smokey brisket. This one’s for you, grillmasters!
Class tickets cost $25. Registrations close 24 hours prior to class.
Smoked Brisket$25.00+$0.63 service fee
Class Pass or Pre-paid
Must present class pass or receipt before entry.$0.00