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Mon, May 14
|Feed the Mass
Joe Stone’s Mother Sauces: Bechamel
Registration is Closed
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Time & Location
May 14, 2018, 6:30 PM
Feed the Mass, 34 NW 8th Ave, Portland, OR 97209, USA
About the event
Why should you learn how to make Béchamel sauce? It is essential as the base of making souffles, in a classic lasagna, and even for a delicious mac and cheese. The possibilities are delicious once you master this sauce with Chef Joe Stone!
Class tickets cost $25. Registrations close 24 hours prior to class.
Tickets
Bechamel sauce
$25.00+$0.63 service feeClass Pass or Pre-paid
Must present class pass or receipt before entry.
$0.00
Total
$0.00
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