(Cancelled due to Weather) Little Chefs: Spring Rolls

You’ve likely seen spring rolls on the menus at many Asian restaurants. They’re crispy, hot and delicious—and surprisingly easy to make. Spring rolls can contain meat, vegetables or both! Chefs Candice and Emerson will walk your Little Chef through the steps and they’ll get to enjoy their creation at the end of class!

-- This Class is Gluten free friendly, Vegetarian, and vegan friendly

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What to Expect in this class:

Classes are 1 to 1.5 hours.

Hands-on classes are limited to 12 students.

You will be standing, cooking and working for most of the class, with time to consume your masterpieces afterward.

Wear comfortable, closed-toe shoes and have long hair tied back.

Parents must assist children with the class.

Notes:

Please arrive at least 10 minutes earlier to be checked-in.

We are located in the community kitchen area of Whole Foods Market, located on the 2nd floor towards the back of the store.

Wear comfortable, closed-toe shoes and have long hair tied back.

Please purchase Class Pass in our online store prior to registering for a class under the pre-paid option.

Class tickets costs $15. Registrations close 24 hours prior to class.